Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...
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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
