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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Project

"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

Policy

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

Resource

This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...

Resource
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...

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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

Resource
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This report was led by the World Tourism Organization (UNWTO) and the Adventure Travel Trade Association (ATTA) and is...

Resource
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

Policy

Environmental and Social Sustainability Policy We are committed to achieving best practice environmental and social...