Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Policy
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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...
Resource
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Resource
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Resource
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
Policy
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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Resource
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
