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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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February 13, 2024One Planet Network

Strengthening the environmental dimension of food systems in UNEA-6 resolutions: Guidance for negotiators

The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Resource
alt
February 6, 2024ICLEI Europe

Food & Catering Factsheet - Global Public Procurement

Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

Organisation
ICLEI Europe
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
North America
Sectors
Food & Beverage
Public Procurement
Policy
February 5, 2024

National Environment Policy 2022-32

The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...

Type
National strategy/Roadmap/Plan
Resource
alt
December 14, 2023SFS-MED Platform

Green growth: strategies and actions to shift towards sustainable agrifood systems in the Mediterranean region

Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Global
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Industrial Sector
Information and Communications Technology (ICT)
Energy
Consumer Goods
Education
Resource
November 28, 2023SFS-MED Platform

Sustainable agrifood systems in the Mediterranean - Levers for transformation

As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Education
Resource
alt
November 24, 2023Swedish Environmental Protection Agency

Indicators for microplastic flows

To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...

Organisation
Swedish Environmental Protection Agency
Type
Research and Studies
Sectors
Food & Beverage
Public Procurement
Transport
Environmental Services
Waste, incl. Chemicals
Industrial Sector
Plastic
Health
Buildings and construction
Policy
October 31, 2023Swedish Environmental Protection Agency

Extended Producer Responsibility in Sweden

This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...

Organisation
Swedish Environmental Protection Agency
Type
Legal/Regulatory instrument
Resource
alt
October 16, 2023SFS-MED Platform

Women as key players in greening Mediterranean food systems: drivers and challenges

Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Global
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Industrial Sector
Information and Communications Technology (ICT)
Energy
Consumer Goods
Education
Resource
June 8, 2023One Planet Network

Driving Sustainable Consumption and Production at the Local Level: Education for Sustainable Development Projects from the Global RCE Network

The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Water
Food & Beverage
Agricultural and Fishery
Waste, incl. Chemicals
Plastic
Consumer Goods
Education
Resource
alt
May 26, 2023SFS-MED Platform

Consumers and Mediterranean diet: towards food systems transformation

The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Financial Sector
Information and Communications Technology (ICT)
Consumer Goods
Education
Resource
May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM LIGHTBLUE CONSULTING GROUP: ZERO FOOD WASTE MAURITIUS

The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism