Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Considering school meals as an opportunity to transform food systems, partly forging the eating habits of entire generations...
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Six Senses Hotels Resorts Spas organized tarinings for their hosts on food waste and zero food waste in the kistchen. Eat...
Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...
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This section includes op-eds by ABTA, Sustainable Hospitality Alliance, China Tourism Academy, Tourism and Protected Areas...
During the upcoming webinar (one hour) on 27 January 2022, the milestones planned for 2022 will be presented and signatories...
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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation.
This leaflet presents a quick overview of the Global Tourism Plastics Initiative (GTPI). It includes information regarding...
With 80 per cent of all tourism taking place in coastal areas, plastic pollution from tourism can easily end up in oceans and...
Decision Trees providing practical recommendations for the management and elimination of the five most frequently polluting...