Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The global construction sector is currently booming, growing by over 6% an annum and expected to reach nearly US$ 11 billion...
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According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...