Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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Too many people do not have sufficient nutritious food to eat. There are many diverse reasons for this, including a lack of...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The city of Lima has as one of its environmental problems the final disposal of its solid waste; Being the most populated...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The guide linked below was created by The Swedish Centre for Nature Interpretation. To encourage more responsbile production...
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The aim is to get more people to try outdoor life and to increase awareness of the right of public access and the values of...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...
The overall objective of the Swedish outdoor recreation policy is to promote opportunities to be outdoors in nature and to...
