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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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April 20, 2023World Tourism Organization (UNWTO)

Food waste reduction in tourism - reporting

Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
April 14, 2023One Planet Network

Conceptual framework and method for national and territorial assessments: Catalysing the sustainable and inclusive transformation of food systems

The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Agricultural and Fishery
Resource
April 14, 2023One Planet Network

ACHIEVING A 1.5° C FUTURE REQUIRES A FOOD SYSTEMS APPROACH. Recommendations paper

Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Resource
February 18, 2022WRAP (The Waste and Resources Action Programme)

Campaign Keep Crushing it - Campaign Playbook

To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

Organisation
WRAP (The Waste and Resources Action Programme)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Waste, incl. Chemicals
Industrial Sector
Consumer Goods
Education
Resource
February 15, 2022World Tourism Organization (UNWTO)

Eat with Six Senses Hotels Resorts Spas

Six Senses Hotels Resorts Spas organized tarinings for their hosts on food waste and zero food waste in the kistchen. Eat...

Organisation
World Tourism Organization (UNWTO)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
alt
February 14, 2022World Tourism Organization (UNWTO)

A toolkit for communication food waste to guests

Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
February 11, 2022One Planet Network

FRU.TO - Food as a form of communication

One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...

Organisation
One Planet Network
Type
Communications Material
Regions
Global
Sectors
Water
Food & Beverage
Agricultural and Fishery
Consumer Goods
Education
Resource
February 10, 2022United Nations Development Programme (UNDP)

Gender mainstreaming in global agricultural supply chains can accelerate good growth: what works and for whom? - Guidance

It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...

Organisation
United Nations Development Programme (UNDP)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Agricultural and Fishery
Forestry
Financial Sector
Consumer Goods
Resource
February 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Mapping Territorial Markets in Tanzania

A number of studies show that the majority of fruits and vegetables in Low-Income Countries (LICs) are still purchased...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Health
Resource
February 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Territorial markets for healthy diets

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Health
Resource
January 25, 2022One Planet Network

Public food procurement for sustainable food systems and healthy diets

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Resource
January 21, 2022Chatham House - Royal Institute of International Affairs

Public Procurement for Sustainable Development: A Framework for the Public Sector

Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

Organisation
Chatham House - Royal Institute of International Affairs
Type
Guidelines and Manuals
Regions
Asia/Pacific
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Industrial Sector
Textiles
Plastic
Energy