Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...
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The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...
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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Many systems for environmental and social management are not part of a general management system. The result is that the...
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
