Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...
Policy
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Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria
Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
• Co-construire et co-gérer la politique alimentaire wallonne, en incluant des représentants de l'ensemble des acteurs du...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
The project is a collaboration between multiple actors: Civil Society (Gita Pertiwi, Rikolto), Local Government, schools with...
Jeju Special Self-Governing Province has joined the Global Sustainable Tourism Council (GSTC) as a Destination Member. As the...
Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...