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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...

Policy
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Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...

Policy
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The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...

Policy

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• Co-construire et co-gérer la politique alimentaire wallonne, en incluant des représentants de l'ensemble des acteurs du...

Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...

Policy

The project is a collaboration between multiple actors: Civil Society (Gita Pertiwi, Rikolto), Local Government, schools with...

Policy

Jeju Special Self-Governing Province has joined the Global Sustainable Tourism Council (GSTC) as a Destination Member. As the...

Policy

Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...

Policy

The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...

Policy

What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...