Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 1 - 12 of 16 results
Sort by:
Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
Image

TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

Project
Image

“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

Policy

- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...

Policy

Fortalecer las capacidades nacionales y descentralizadas, y ejecutando un plan de eliminación de los residuos peligrosos...

Policy
alt

Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy

la contribution à un développement sobre en carbone par • réduction des émissions de GES • promotion de technologies propres

Policy

The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...

Policy
Image

CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...

Policy

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Policy
alt

Partant du fait que le développement des MPCD dans le secteur de l'agroalimentaire doit prendre en compte le cycle de vie des...

Policy

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...