Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...
To explore why it is important to tackle food waste during the pandemic, what lessons learned are there for a sustainable...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Con la implementación del instrumento se espera: - La integración de los criterios de sostenibilidad en los diseños de...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
- Kit de acción los alimentos importan - Por qué y cómo cuantificar la Pérdida y el Desperdicio de Alimentos - Por qué y cómo...
Actualizar y mejorar la "Guía práctica sobre por qué y cómo medir la pérdida y el desperdicio de alimentos", que se utilice...