Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Resource
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...
Resource
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"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...
Resource
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
IMPLEMENTACIÓN DE CRITERIOS AMBIENTALES EN LA COMPRAS PÚBLICAS, DEFINIR LA ESTRATEGIA NACIONAL DE PRODUCCIÓN Y CONSUMO...
Project
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The main goal of the project is to test and evaluate different variations of flipped-classroom. This means that teacher...
Project
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This project proposes four main points to be executed, always in coordination with the local authorities: a) Educate the...
Project
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...
Libro VI SOSTENIBILIDAD DE LA PRODUCCIÓN Y SU RELACIÓN CON EL ECOSISTEMA Art. 232.Definición. Para fines de este Código, se...