Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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Like many forward thinking tourism companies, the team at Explora has become increasingly aware of how its own business...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...