Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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Like many forward thinking tourism companies, the team at Explora has become increasingly aware of how its own business...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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One Planet Saanich helps the region of BC, Canada advance sustainability through an action-oriented, stakeholder engagement...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...