Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
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A iniciativa, que faz parte do Programa de Estilos de Vida e Educação Sustentável da ONU e aborda o ODS 12 — Consumo e...
In Brazil, GlobeScan and the Akatu Institute developed narratives convergences that indicates company's understandings...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
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The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...
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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
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We are going to map and register what we call Collectives-Seeds. For that, we are mobilizing groups at regional, national...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...
