Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
Project
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
The overarching goal of the partnership is 1. to assist people in the targeted countries and worldwide to access sustainable...
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
Policy
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This programme document outlining the key priorities sectors and cross-cutting areas for the shift to sustainable consumption...
Policy
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The Zambian people’s vision is to become “A Prosperous Middle Income Nation by 2030”. By 2030, Zambians, aspire to live in a...
Project
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To create awareness on sustainable organic agriculture (SOA) as a viable alternative farming system 1. Awareness creation on...
1. Objective To identify the products demanded by tourism business operators in the Victoria falls 2. To capacitate the...