Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Policy
Image
The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
Policy
Image
Regulations to prohibit the importation of biodegradable plastic shopping bags therefore less plastic waste in the...
Policy
Image
The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...
Policy
Image
The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Resource
Image
Project
Image
One Planet Saanich helps the region of BC, Canada advance sustainability through an action-oriented, stakeholder engagement...
Resource
Image
The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
Resource
Image
The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
Project
Image
In 2019, the development of Uzbekistan's own environmental labeling system began. Support in the development was provided by...
