Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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This programme document outlining the key priorities sectors and cross-cutting areas for the shift to sustainable consumption...
Policy
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The Zambian people’s vision is to become “A Prosperous Middle Income Nation by 2030”. By 2030, Zambians, aspire to live in a...
Project
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
Project
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To create awareness on sustainable organic agriculture (SOA) as a viable alternative farming system 1. Awareness creation on...
8 regional strategies successfully formulated by the end of 2016
1. Objective To identify the products demanded by tourism business operators in the Victoria falls 2. To capacitate the...
To face the national and international challenge, the Ministry of the Environment created, in March 2014, the...
Policy
For the elaboration of this Plan, the initiatives of the Public Sector previously reviewed in the development of the PNCPS...
Project
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
Project
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The general objective is to transform Uruguay's Public Procurement System into a promoter for sustainable development...
The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...
Project
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
