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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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This report provides a method for monitoring tourism’s GHG emissions, and a baseline for pre-COVID-19 tourism.This resource...

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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

Policy

The purpose of this regulation is to reduce the negative impact on the environment through public procurement of less...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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The project examines how cities currently support young people to live sustainably and will hear directly from young people...

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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...