Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...
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Located 1,500 km south of mainland Spain, the Canary Islands enjoy year-round sunshine that supports a lush subtropical...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...
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The Impulsa Balears Foundation has been tasked with developing its strategic circularity framework for the hotel industry in...
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The Guide to Honest Alternatives has been developed as a resource to support the Plastic Free Balearics certification, which...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...