Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 1 - 12 of 12 results
Sort by:
Resource
Image

Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Resource
Image

Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...

Resource
Image

In the early year 2022, Virgin Atlantic Airlines partnered with CanO Water to offer cans of water on flights. The initiative...

Resource
alt

By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...

Project
Image

The university executive recognises our local, national and international responsibilities to support positive action in...

Resource
Image

Objectives of Textiles 2030 Textiles 2030 will be the most ambitious national voluntary agreement for clothing and other...

Resource
Image

What exactly does SCAP do? Besides radically reducing carbon, water and waste impact of the UK clothing and textiles industry...

Policy
Image

The new powers acquired in the Environment Act 2021 extend UK Government’s ability to introduce ecodesign requirements to a...

Policy
Image

From November 2021 to February 2022, we consulted on the proposal to ban the supply of single-use plastic plates, cutlery...

Policy

A single-use plastic bag charge has been in place in England since 2015. In May 2021, it was increased from 5p to 10p and...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

Policy

The intention behind a well-designed DRS is that it is easy for consumers to return drinks containers. Consumers are charged...