Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Resource
Image
"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
Image
This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Resource
Image
The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
Project
Image
The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
Project
Image
The main goal of the project is to test and evaluate different variations of flipped-classroom. This means that teacher...
Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...