Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...
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Particularly children and young people can learn to consciously think about what they eat and what effect it has on their...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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The 16 cases explore how sustainable lifestyle campaigns intersect with key aspects of meeting core domain needs around food...
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This handout can be used for training purposes and is drawn from the UN Environment report, Fostering and Communicating...
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This report furthers understanding of sustainable lifestyles to accelerate their widespread adoption. It offers a four step...
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The regulation requires that inspection and certification bodies be accredited in accordance with EN 45011 (now ISO 17065)...