Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives For the river cruise industry, key data of food waste did not yet exist. No...
Background, Challenges and Objectives How are the objectives and goals linked to zero waste?- The Trash Traveler initiative...
Policy
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
Project
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
Policy
To ensure food security, through sustainable development, from production to consumption. The report shows in its projection...
Resource
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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...
Resource
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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...
The Maya Boutique Hotel established The Green Mobility Project to reduce carbon dioxide emissions from sustainable...