Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Over the past 30 years, uncontrolled deforestation and harmful farming practices have deteriorated the environment around...
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...
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Particularly children and young people can learn to consciously think about what they eat and what effect it has on their...
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The project works alongside Latin American retailers, suppliers and policy makers, to embed sustainable, low carbon thinking...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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This handout can be used for training purposes and is drawn from the UN Environment report, Fostering and Communicating...
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This report furthers understanding of sustainable lifestyles to accelerate their widespread adoption. It offers a four step...
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The 16 cases explore how sustainable lifestyle campaigns intersect with key aspects of meeting core domain needs around food...