Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Right from its launch as a business in 2001-2002, the UK-based adventure tour operator Wilderness Scotland had always...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...
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In the early year 2022, Virgin Atlantic Airlines partnered with CanO Water to offer cans of water on flights. The initiative...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
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What is The UK Plastics Pact? The UK Plastics Pact is the first of a global network of Pacts, enabled by the Ellen MacArthur...
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Objectives of Textiles 2030 Textiles 2030 will be the most ambitious national voluntary agreement for clothing and other...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...