Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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WRAP brokers and manages this sector-wide voluntary agreement, accelerating change in ways that governments, individual...
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http://planbleu.org/sites/default/files/upload/files/Consultation_paper_SCP_Action_%20Plan_for_the_Mediterranean_EN.pdf
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BPIE’s report analyses a variety of approaches and solutions available to tackle the renovation challenge in terms of scale...
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By 2020, UK farms and rural communities will be making a significant contribution to a resilient, low-carbon energy system...
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