Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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The purpose of this regulation is to reduce the negative impact on the environment through public procurement of less...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...