Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
Resource
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Project
"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Policy
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...
Policy
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The “Rethink it!” competition announced in the framework of the Sustainability Thematic Week 2022 for primary and secondary...
Policy
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The overall objective of the 5th NEP is to improve the environmental status of Hungary and ensure environmental conditions...
Policy
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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...
Policy
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Education through direct (e.g. ESD activities, gardening, projects) and indirect (e.g. daily operation, maintenance...
Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
