Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
In March 2019, China Chain Store & Franchise Association (CCFA) and IVL Swedish Environmental Research Institute (hereafter...
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The development of private label brands(PLB) in China's retail industry is still in the exploratory stage. In the market...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
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Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...
The development of a circular economy should be implemented in accordance with the principle of reducing priority on the...
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The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...
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The objectives of the SCW are the following: 1. In response to the Party’s and Country’s call of Green Consumption, implement...
The project contributes mainly to SDGs 12 (Sustainable Production and Consumption), 13 (Climate Action), 15 (Life on Land)...
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SHARE KNOWLEDGE Organize crowdsourcing experiences, share technical expertise, and develop approaches to identifying and...