Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
La satisfaction réside de l'engouement (même tardive) autour du projet des autorités publique, de certains partenaires au...
Policy
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External ID
8a3c845c-ccea-eb11-bacb-000d3aafd0bd
External URL
http://widgixeu-responseuploads.s3.amazonaws.com/fileuploads/90007109/90047470/16-f4db2babef08b440cf8d00868b086e73_E_SDGgoals_iconsindividualrgb08%5B1%5D.png
1) créer un cadre politique, institutionnel et réglementaire favorable aux pratiques de consommation et de production...
Tous les hébergements touristiques doivent répondre aux critères écologiques, critères d'aptitude à l'emploi et critères...
L'éco labélisation des produits, des services et des entreprises fait partie des outils préconisés par la loi d'orientation...
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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Uganda, known as the “Pearl of Africa” has a rich natural heritage of acclaimed beauty and relevance for global biodiversity...
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
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Supported by Rufford Small Grant Foundation and working closely with local communities, Collaborative Forest Management has...
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...