Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
The project examines how cities currently support young people to live sustainably and will hear directly from young people...
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The transition towards sustainable energy systems is at the heart of climate change and sustainable development issues, and...
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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...
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The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...
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The project Respect the Mountains aims to reduce the waste on the mountain areas while educating and sharing good practices...
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The project targets two essential consumer products, paper and textile, whose compositional value in municipal waste is...
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1.To reduce CO2 emission arising from household consumption of energy, food, or mobility; 2.To mainstreaming sustainable...