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May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Resource
alt
January 21, 2022SFS-MED Platform

Accelerating food systems transformation in the Mediterranean

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Organisation
SFS-MED Platform
Type
Communications Material
Regions
Africa
Europe and Central Asia
Middle East
Global
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
Education
Resource
January 20, 2022SFS-MED Platform

Food systems transformation – Processes and pathways in the Mediterranean. A stocktaking exercise.

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Organisation
SFS-MED Platform
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Education
Resource
alt
February 8, 2021Barilla Center for Food & Nutrition

Cibo, Città, Sostenibilità. Un tema strategico per l'Agenda 2030

Systematize knowledge and spur action and engagement over sustainable food systems in cities. Presented in different events...

Organisation
Barilla Center for Food & Nutrition
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
December 21, 2020

NON SIAMO ATLANTIDE – Tasselli di Sostenibilita’ (We are not Atlantis - Pieces of Sustainability)

The objectives of this initiative are related to the following SDG12.3/4/5/6/8 and naturally encompass all the other SDGs for...

Project
March 1, 2019Sapienza University of Rome – CIISCAM

International Forum "U.S. - E.U.: Environmental Law Colloquium", Center for American Studies of Rome - May 30, 2019

For over the last year we have been thinking how to engage some of the most eminent international experts for empowering our...

Organisation
Sapienza University of Rome – CIISCAM
Resource
January 27, 2019Working Group Sustainable Nutrition

Ernährung und Leitbild Nachhaltigkeit – Globale Herausforderungen und Lösungsansätze auf nationaler und internationaler Ebene der UN

Zunächst zeigen wir ausgewählte globale Herausforderungen auf und gehen dann auf Bezugsrahmen und Programme auf...

Organisation
Working Group Sustainable Nutrition
Type
Research and Studies
Regions
Europe and Central Asia
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Education
Project
November 9, 2018WRAP (The Waste and Resources Action Programme)

Transforming City Food Habits for LIFE - TRiFOCAL London

The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...

Organisation
WRAP (The Waste and Resources Action Programme)
Resource
December 5, 2017United Nations Environment Programme (UNEP)

Mediterranean Strategy for Sustainable Development 2016-2025

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Environmental Services
Scientific Research, Development and Innovation
Project
November 22, 2016World Wide Fund for Nature (WWF)

MyFoodways [AFFILIATED]: A smartphone app that helps young adults enjoy healthy and sustainable meals

Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...

Organisation
World Wide Fund for Nature (WWF)