Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...
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The activity consisted in designing and implementing a standards programme for ecotourism development in Panama for 6 sectors...
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http://planbleu.org/sites/default/files/upload/files/Consultation_paper_SCP_Action_%20Plan_for_the_Mediterranean_EN.pdf
Policy
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The SCP-NAP has identified three priority areas: • Integrate sustainable consumption and production patterns into national...
Project
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...