Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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In the framework of the 2020 review of Nationally Determined Contributions (NDCs) under the Paris Agreement, this guide aims...
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Eco-innovation is an approach for companies to lead their way in sustainability and circularity. The approach helps to...
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Malheureusement, il n’est pas si facile pour le secteur public de remplir son devoir d’exemplarité et d’user pleinement de ce...
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In 2012, Parties to the Convention on Biological Diversity recognised the tourism sector as the largest global market-based...
