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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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En coordination avec la médiation des entreprises et avec le soutien d’EcoVadis, Hugues Poissonnier, économiste et docteur en...
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Depuis le début des années 2000, les nombreux enjeux ESG (Environnementaux, Sociaux et de Gouvernance) ont progressivement...
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Malheureusement, il n’est pas si facile pour le secteur public de remplir son devoir d’exemplarité et d’user pleinement de ce...
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In 2012, Parties to the Convention on Biological Diversity recognised the tourism sector as the largest global market-based...
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Here and Now! Education for Sustainable Consumption provides recommendations and guidelines organized into two main chapters...
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This publication reflects the results of a three-year effort within the context of the Resource Efficiency and Eco-innovation...