Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Image
The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Resource
Image
According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Governments and other food system actors from the private sector, civil society, research and education institutions are...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...