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May 30, 2022Consumer Information Programme

Presentation: Communicating Food Sustainability to Consumers

Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

Organisation
Consumer Information Programme
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Agricultural and Fishery
Resource
alt
May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

School feeding in east and southern Africa: Improving food sovereignty or photo opportunity?

Health and education are the two cornerstones of human capital and form the basis of an individual’s economic productivity...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

Borelli, Hunter, Manjella, Wasike. School Food Revolution: Evaluating opportunities for further research

With this in mind SRA GP/2017/007 set itself the goal to build upon the existing work by reviewing the lessons learned from...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

IFOAM ORGANICS INTERNATIONAL Guidelines for public support to organic agriculture

The guidelines contain some overall policy design considerations, such as the usefulness of strategic instruments and organic...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidelines and Manuals
Regions
Africa
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

OnePlanet - ICLEI The Power of the Public Plate. Analysis of Public Procurement Impact Across The Food Value Chain

This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Impact evaluation of HOME-GROWN SCHOOL FEEDING PROGRAMMES Methodological guidelines

The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Harnessing Public Food Procurement for Sustainable Rural Livelihoods in South Africa through the National School Nutrition Programme: A Qualitative Assessment of Contributions and Challenges

The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
April 26, 2022Food and Agriculture Organization of the United Nations (FAO)

A Scoping Review of Indicators for Sustainable Healthy Diets

The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Health
Resource
April 26, 2022Stockholm Environment Institute (SEI)

Factsheet of Policy Brief — Enabling Sustainable Lifestyles in a Climate Emergency

The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...

Organisation
Stockholm Environment Institute (SEI)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Transport
Financial Sector
Textiles
Energy
Consumer Goods
Buildings and construction
Education
Resource
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April 11, 2022Food and Agriculture Organization of the United Nations (FAO)

Policy on local food procurement

Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
April 11, 2022Food and Agriculture Organization of the United Nations (FAO)

Identifying a sustainable food procurement strategy in healthcare systems: a scoping review

The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 28, 2022Food and Agriculture Organization of the United Nations (FAO)

Public Food Procurement: A Systematic Literature Review

The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery