Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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Los dos estudios que son parte de este documento de trabajo rescatan el aprendizaje de los países que están realizando...
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The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...
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At present there are many barriers and obstacles in Brazil, as there are elsewhere, preventing the better integration of...
