Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Image
The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
Resource
Image
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
Image
A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
Resource
Image
The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...