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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...

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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...

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The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...

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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...

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Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...