Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Resource
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Resource
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Resource
Image
The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
Resource
Image
The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
Resource
Image
The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
Resource
Image
This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...
Resource
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
Resource
Image
The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
Resource
Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...
