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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives How are the objectives and goals linked to zero waste?- The Trash Traveler initiative...
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...
Background, Challenges and Objectives Project Background:In the context of India, where rapid urbanization and population...
Background, Challenges and Objectives For the Adeta Indigenous women to produce substantial economic returns, reduce...
Background, Challenges and Objectives In Musandam Oman, to date, there are no government facilities to manage waste. Only a...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...