Resources
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Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
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The SFP provides a mid-morning snack consisting of eight fortified wheat biscuits to some one million children in...
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With a history of over 70 years, Finland has the world’s longest-running free-ofcharge school feeding system. Each school day...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
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The development of EU GPP criteria aims to help public authorities ensure that the goods, services and works they require are...
Across the country, an increasing number of child nutrition program operators are sourcing local foods and providing...
The research provides operating principles that can be used to inform procurement practice. However changing organisational...
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A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
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Inclusive, or sustainable, procurement has over the years gained broad recognition with specific procedures and tools...
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What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
