Skip to main content

Resources

Programme Clear all filters
Showing 1 - 12 of 75 results
Sort by:
Resource
alt

The Indian apparel and textile sector contributes significantly to the Indian economy in terms of manufacturing, employment...

Resource
alt

The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

Resource

Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

Resource
alt

This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...

Resource
alt

The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

Resource
alt

The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...

Resource

This document aims to capitalise on the results of the pilot experience and qualitatively evaluate its contributions to the...

Resource
alt

This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...

Resource
alt

Los dos estudios que son parte de este documento de trabajo rescatan el aprendizaje de los países que están realizando...

Resource
alt

The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...

Resource
alt

At present there are many barriers and obstacles in Brazil, as there are elsewhere, preventing the better integration of...

Resource
alt

El proyecto FPAE promueve la generación de Escuelas Sostenibles (de referencia para los PAES), especialmente a partir del...