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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Around 50% of direct UK food supply is met from production in other countries (Defra 2017). The UK is also heavily reliant on...
Evidensia helps to access and interpret credible research on the sustainability impacts and effectiveness of supply chain...
Building knowledge across a wide range of online and in-person activities and with representation of 13 commodity-producing...
This guidance note focuses on how companies can collaborate more effectively with governments in producer countries to create...
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We are going to map and register what we call Collectives-Seeds. For that, we are mobilizing groups at regional, national...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Providing information about the sustainability of products and services is a challenge for many companies and organizations...
