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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...

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The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Many systems for environmental and social management are not part of a general management system. The result is that the...

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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...

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These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...

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Findings from the Transforming Tourism Value Chains Project

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Effort under GTPI

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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...