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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...
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The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Many systems for environmental and social management are not part of a general management system. The result is that the...
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...
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These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...
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Findings from the Transforming Tourism Value Chains Project
Effort under GTPI
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...