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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
Encouraging innovation is a key to resolve major environmental challenges. To address the lack of national solutions and...