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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...
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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
