Skip to main content

Resources

Programme Clear all filters
Items per page
Showing 1 - 12 of 18 results
Sort by:
Resource
alt

Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

Resource

Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...

Resource
Image

The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
Image

Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

Resource
Image

This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

Resource

Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...

Resource
Image

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Resource
Image

SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...

Resource

This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...

Resource
Image

It's known that clay craftsmanship in the Jequitinhonha Valley comes from the intertwining of life, nature, culture, and art...

Resource

The climate change caused by human activity has disastrous consequences for our planet. Energy is the backbone of the global...